Ontario Improving Farm Safety for Agri-Food WorkersPublished on February 16, 2021
New resources will provide guidance and information on COVID-19 safety measures
MISSISSAUGA – Rudy Cuzzetto, MPP for Mississauga-Lakeshore, welcomes the government’s announcement to provide up to $118,500 to develop specialized COVID-19 resources to better protect the health and safety of temporary foreign workers and others employed in the agri-food sector.
“I would like to thank Minister Ernie Hardeman for his leadership at this very difficult time for all Ontarians,” said Cuzzetto. “It's more important than ever to support Ontario agriculture, to ensure that an abundance of fresh and healthy local food remains available in our grocery stores throughout the COVID-19 crisis.”
Informed by health, cultural and support organizations, these new resources, entitled the “Cultural Resources Library,” will be designed by the Ontario Fruit and Vegetable Growers’ Association in a variety of languages and formats and will be distributed to farms, greenhouses and food processing operations across Ontario.
These new resources represent one of the many steps being taken to keep agri-food workers safe, as part of the province’s Prevention, Control and Outbreak Support Strategy for COVID-19 in Ontario's Farm Workers. The strategy provides guidance on how to prevent and control COVID-19 on farms, protect farm worker safety and wellness, and maintain the sustainability and viability of the agri-food sector.
“This project is one of many initiatives that the OFVGA and the Ontario government are partnering on to ensure the health and safety of this critical workforce,” said Bill George, Chair of the OFVGA. “The safety of the international farm workforce has been paramount since the beginning of the pandemic, and the resources developed through this project will further support the efforts of Ontario’s farm employers to keep all farm workers safe while producing food for Canadians.”
This project in partnership with the Ontario Fruit and Vegetable Growers’ Association is one of the government’s many initiatives launched in 2020 to assist the agriculture sector to meet challenges related to the COVID-19 outbreak, including:
- The $25.5 million Agri-food Prevention and Control Innovation Program to help reduce disruptions in business operations and risks of COVID-19 exposure in the workplace;
- The launch of a portal to connect farms and other agri-food sector business with labour needs to job seekers;
- The creation of a $26.6 million Enhanced Agri-food Workplace Protection Program;
- The investment of an additional $50 million into the Risk Management Program, one year earlier than originally promised.
To learn more, visit https://www.ofvga.org/index
Office of Rudy Cuzzetto, MPP